2 Cups All-purpose Flour
1/4 Cup Malt
2 Tablespoons Corn Meal
2 Tablespoons Sugar
1 1/4 Tablespoons Baking Powder
1/2 Teaspoon Salt
2 Each Eggs, beaten
1/4 Cup Butter, melted
2 Cups Milk
1 Tbsp Vanilla
Preparation:
- Preheat a waffle iron, grease lightly.
- Sift together the Flour, Sugar, Baking Powder, and Salt into a large bowl. Set aside.
- Combine the Eggs, melted Butter, and Milk in a medium bowl.
- Slowly stir the liquid ingredients into the dry ingredients until moistened.
- For each waffle, pour about 3/4 cup of batter into a waffle iron, close the lid and bake until the steaming stops.
Yields 6 waffles
Michele Atwood is the Owner/Editor of The Main Street Mouse and its subsidiaries. Co owner of the House of Mouse Expo & Lost Princess Apparel. Author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?”
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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