3 cups red potatoes, cut in 3/4 inch cubes
1/3 cup onions, diced
5 tbs. green bell peper, diced
4 tbs. red bell pepper, diced
1 tbs. butter
1/2 tsp. parsley flakes
2 tsp. garlic powder
1/2 tsp. seasoned salt
Black pepper (to taste)
Oil (for cooking)
Preparation
- Fill a deep fryer or skillet with 1-2 inches of oil.
- Once hot, fry potatoes until golden brown.
- Take the potatoes out of the oil and set aside to drain.
- Saute onions and red and green peppers in butter (in a skillet) until the onion is translucent.
- Mix the potatoes in with the sauteed vegetables.
- Add the parsley flakes, garlic powder, seasoned salt, and black pepper.
- Mix well.
Michele Atwood is the Owner/Editor of The Main Street Mouse and its subsidiaries. Co owner of the House of Mouse Expo & Lost Princess Apparel. Author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?”
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
Latest posts by Michele (see all)
- Evermore Orlando Resort Introduces New Concert Series - January 16, 2025
- New Costumes for Voices of Liberty at Epcot - January 14, 2025
- New Valentine Merch and More at Disney Springs - January 3, 2025