From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog.
Recently, I was invited to take a behind-the-scenes look at the hard work and artistry that goes into creating the beautiful chocolate Easter eggs displayed at Disney’s Grand Floridian Resort & Spa. I am so egg-cited to be able to give Disney Parks Blog readers a peek at the magic behind the scenes at the Grand Floridian Bakery.
The level of detail that goes into these hand-painted, hand-carved creations is truly amazing. Erich Herbitschek, the Executive Pastry Chef of Disney’s Grand Floridian Resort & Spa, shared that his team begins working on the egg-stravagant pieces in January. The finished eggs will be on display starting March 20.
Be sure to keeping checking the Disney Parks Blog for more springtime food fun!
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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