From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
Spring isn’t official until March 20, but the charming Jolly Holiday Bakery Café in Disneyland park gets a jump on the season with its new spring menu starting today.
The winds are changing and bringing in a new selection of sandwiches, including a cold roast beef and bleu cheese served on a crispy French baguette or a toasted ham & Swiss cheese sandwich with apple chutney. Returning for the season is our famous tuna salad sandwich on a brioche bun, which will for sure delight your palate. The light yet hearty chicken noodle soup debuts alongside the classic tomato basil soup, and a savory sun-dried tomato Caesar salad top the offerings of the list. (All served after 10:30 a.m.)
To appease your sweet tooth, new seasonal pastries have debuted, including a moist carrot cupcake that is scrumptious with a cup of coffee or tea. Seasonal spring berries are the theme for the season, inspiring our raspberry crème brulee and strawberry shortcake bundt cake. Our seasonal muffin is made with plump raspberries and a zest of lemon. The pistachio Mickey Macaron is a colorful addition to accompany our signature raspberry rose Mickey Macaron. If you’re looking for chocolate, you can indulge with a white chocolate mousse whoopee pie or our signature brownie.
Our top picks: the coconut lime cheesecake, a coffee éclair or the elegant opera cake, made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream and covered in chocolate glaze. Sip a cappuccino and all is right with the world – whether you live on Cherry Tree Lane or Main Street, U.S.A.
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
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