From Pam Brandon, Disney Parks Food Writer and posed on the Disney Parks Blog.
Back for the seventh year is Orange County’s annual OC Restaurant week, March 1-7. With more than 100 restaurants participating, it’s is a fun way to try new dining experiences with discounted prix fixe menus.
Steakhouse 55 at the Disneyland Hotel is back for its third year, now under the helm of Chef Marcel St. Pierre. Take a look at the delectable menu – three courses for $50, and an optional wine pairing.
Along with Steakhouse 55, Downtown Disney District participants include Naples Ristorante, Tortilla Jo’s, Catal Restaurant and Ralph Brennan’s Jazz Kitchen. For reservations, call (714) 781-3463.
ORANGE COUNTY RESTAURANT WEEK 2015
Starter Course
Choose One
HEARTS OF ROMAINE
Castelvetrano Olive /Bacon Lardons / Caesar Dressing
~
CHILLED TIGER PRAWNS
Bloody Mary Cocktail Sauce / Shallot Mignonette / Lemon Gelée
~
CREAMY ONION SOUP
Grilled Onions / California Muenster Cheese Focaccia
Entrée Course
Choose One
GRILLED PETITE FILET MIGNON
~
PAN-ROASTED DOUBLE BREAST OF CHICKEN
~
SLOW-ROASTED PRIME RIB
~
FAVA BEAN & RYE CRUSTED KING SALMON
All Entrées Served with Sautéed French Green Beans and Delmonico Potatoes
Dessert Course
Choose One
VANILLA BEAN CRÈME BRULEE
Pear Marmalade / Candied Bacon Madeline / Cranberry Compote
~
CHOCOLATE MOUSSE CAKE
Chocolate Sponge Cake / Milk & Dark Chocolate / Nutella
Vegetarian options are available upon request
Menu Price $50.00
~
Additional Wine Pairing $35.00
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