Ecpot Akershus’ Christmas Bread Recipe from Disney Parks
Photo by WDW Shutterbug
Ingredients:
1 quart milk
3 ½ ounces fresh yeast
8 ounces margarine
8 ounces sugar
1 ½ teaspoon cardamom
3 pounds flour
4 ounces raisins
3 ounces chopped citron
Directions:
1. Heat milk to lukewarm and stir in the yeast.
2. Melt margarine and sugar together and add with the remaining ingredients to form a medium stiff dough.
3. Let rise.
4. Divide the dough into four parts.
5. Knead and form into loaves.
6. Let rise again.
7. Preheat oven to 425º F.
8. Bake approximately one hour.
Michele Atwood is the Owner/Editor of The Main Street Mouse and its subsidiaries. Co owner of the House of Mouse Expo & Lost Princess Apparel. Author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?”
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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