From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
So fun to ring in the New Year at the Disneyland Resort, and the culinary teams have added a few goodies to celebrate in ways grand and small.
In Disneyland park, you can go for the gusto with a pan-seared New York strip loin a la Oscar with Dungeness crab, classic Béarnaise and a chive-café au lait sauce from Blue Bayou Restaurant. Another delicious steak is on the menu at Carnation Café: sirloin with skewered shrimp, mashed potatoes, fresh broccoli, sun-dried tomato butter and a rich herb beurre blanc (French butter sauce). Round out the beef ideas with a simple flat iron steak served with garlic mashed potatoes, butternut squash and green beans at Café Orleans.
At the French Market Restaurant, a generous roasted pork chop is flavored with Calvados applesauce, braised greens and sweet potato soufflé.
If you’re on the run, try the Jambalaya Skewer at Bengal Barbecue. Café Orleans is serving a rich pecan praline Yule Log. Or go for the old-fashioned chocolate funnel cake with peppermint at Stage Door Café, if you simply want dessert.
Disney California Adventure park has two New Year’s Eve specialties: herb-roasted rack of lamb with potato rosti, fresh veggies and Zinfandel jus at Ariel’s Grotto Restaurant, and a simple New York strip steak with mashed potatoes and fresh veggies at Wine Country Trattoria. You also can sip a mulled wine at Alfresco Tasting Terrace– rich and warm with berry tones, hints of orange and aromatic seasoning spices (no to-go cups for this one). And if you’re looking for sparkling wine to ring in the New Year at Disney California Adventure park, you’ll find it at Wine Country Trattoria, Mendocino Terrace and Alfresco Tasting Terrace.
If you forego the theme parks and are looking for hotel dining, Storytellers Cafe has a hefty rib-eye with garlic roasted potatoes and fresh veggies on their New Year’s Eve menu. End with their chocolate crème brûlée – who says you can’t ring in 2015 with chocolate?
For reservations, visit disneyland.com/dine or call 714-781-3463.
Happy New Year!
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
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