From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks blog.
Waffles with espresso-mascarpone cream … poached eggs with fennel sausage, Parmesan and tomato gravy over soft polenta … the breakfast menu at the new Trattoria al Forno offers American favorites along with some classic Italian tastes. Opening day is December 18.
“Fresh ingredients are key,” says Chef Dee Foundoukis. You can get a classic American breakfast with bacon and eggs, but we wanted to offer some Italian tastes, too.” Like the frittata and the scrambled eggs with fresh mozzarella, tomatoes and basil. (Our favorite is the cured Italian meats with tomatoes, hard-boiled egg and cheese with fonduta, a warm, cheesy sauce for dipping bread.)
The spacious, family-friendly dining room is inspired by farms in the Italian countryside, with a big open kitchen and the smell of wood burning in the oven. It’s a terrific spot to fuel up for a day in the theme parks.
Trattoria al Forno will be open 7:30-11 a.m. for breakfast, 5-10 p.m. for dinner, and accepts the Disney Dining Plan. For reservations, call 407-WDW-DINE or www.disneyworld.com/dine.
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
- How to Experience Grinchmas in Seuss Landing - December 17, 2024
- Pirate’s Rockin’ Parlay Party from the Disney Treasure - December 16, 2024
- SeaWorld Orlando Invites Guests the 2025 NYE Celebration - December 16, 2024