From Pam Brandon, Disney Parks Food Writer.
Party for the Senses is a blowout way to end the day at Epcot International Food & Wine Festival – an evening of discovery with a roomful of fantastic chefs, good wines, magical entertainment from Cirque du Soleil. All in all, there are nearly two dozen tasting stations with wine, beer and cocktails to pair. You won’t know until you arrive what you’ll be having, but the discovery is part of the fun.
And there are just two parties left in 2014: October 25 and November 1.
October 25 is an extra-special Party for the Senses, featuring cuisine and chefs from the Disney Parksaround the globe – Hong Kong Disneyland, Tokyo Disneyland, Disney Cruise Line, Aulani – A Disney Resort & Spa and Disneyland Resort in Anaheim, Calif.
You can start the evening at the Eat to the Beat concert at America Gardens Theatre and end with a stroll around World Showcase and the IllumiNations fireworks and laser show – it’s a special evening you won’t want to miss. Just come hungry (and leave satisfied).
Price is $149 per person, plus tax. Epcot admission is required. Call 407-WDW-FEST for reservations.
Another fun way to end the evening at the festival – Thursdays only – is Late Nights LIVE! This after-hours street party. between the United Kingdom and World Showcase Plaza starts at 9:45 p.m. and ends at 1 a.m. Food and beverages from select marketplaces, live music, a DJ and entertainment keep the party going strong. Cost is $79 per person plus tax. Epcot admission required.
This year’s Epcot International Food & Wine Festival ends on November. 10.
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
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