Well, it’s finally here! Epcot’s 2014 International Food and Wine Festival begins today, September 19th and runs all the way through November 10th. Disney foodies from everywhere come to Epcot to get a taste of fine dining from countries all over the world. Here is a list of some of the Marketplace stands that have gone up around World Showcase, and what types of foods they have to offer;
American Adventure Coffee Cart
Apple maple spice latte, hot or iced
Africa
Beef tenderloin tips berbere style with okra, jalepenos, tomato and pap; South African bobotie with turkery and mushrooms (gluten free; MAN Vintners Chenin Blanc; Fairview Pinotage; The Wolftrap Red: Syrah, Mourvedre and Viognier
Australia
Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini (gluten free); Grilled Lamp Chop with Mint Pesto and Potato Crunchies (gluten free); Pavlova (Crispy Meringue Shell with Fresh Driscoll’s Berries and Vanilla Custard); Coopers Brewery, Original Pale Ale; Chateau Tanuda Grand Barossa Dry Riesling
Belgium
Potato and Leek Waffle with beer-braised Beef; Belgian Waffle with Warm Chocolate Ganache and Whipped Cream; Belgain Waffle with Berry Compote featuring Driscoll’s Berries and Whipped Cream; Hoegaarden; Stella Artois; Leffe Blonde; Chilled Coffee featuring Godiva Chocolate Liqueur; Belgian Beer Flight:Hoegaarden, Stella Artois, Leffe Blonde, Stella Artois Cidre
Block & Hans
Rovert Mondavi, Fume Blanc; The Great American Wine Company, Chardonnay; The Great American Wine Company, Red Blend; Robert Mondavi, Cabernet Sauvignon; Domaine Chandon Brut Sparkling Blanc de Noir; Still River Winery Apple Ice Wine
Brazil
Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free); Crispy pork belly with black beans, tomato and cilantro (gluten free); Pao de queijo: Brazilian cheese bread; Cocada: Brazilian coconut candy; Kaiser Brewery Xingu Black Beer, Carnaval Moscato Sparkling White Wine; Tannat Reserve; Frozen Caipirinha
Brewer’s Collection
Radeberger Pilsner; BraufactuM Colonia; BraufactuM Palor; Schofferhofer Grapefruit; Altenmunster Oktoberfest; BraufactuM Roog; BraufactuM Darkon; BraufactuM Progusta IPA; Beer flight 1: Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schofferhofer Grapefruit; Beer flight 2: Altenmunster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA
Canada
Canadian Cheddar Cheese Soup; Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette (gluten free); “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (gluten free); La Face Neige Apple Ice Wine; La Face Neige Sparkling; Moosehead Lager; Mission Hill Family Estate Syrah
China
Beijing roasted duck in steamed bun with hoisin sauce; Mongolian beef in a steamed bun with chili mayo; Black pepper shrimp with Sichuan noodles; Chicken potstickers; Tsing Tao Beer; Francis Ford Coppola Su Yuen Riesling; Francis Ford Coppola Su Yuen Syrah; Kung Fu Punch with Vodka and triple sec; Happy Lychee with tequila and Vodka; Mango green tea with popping bubbles
Craft Beers
Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; Abita Brewing Company, Purple Haze; Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; Terrapin Beer Company, Rye Pale Ale; Beer Flight 1: Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; Abita Brewing Company, Purple Haze; Beer flight 2: Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; Terrapin Beer Company, Rye Pale Ale
Desserts and Champagne
Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake; Guylian Belgian chocolate seashell truffles; Nicolas Feuillatte Rose; Moet & Chandon Nectar Imperial; Ruinart Blanc de Blanc; Dom Perignon; Frozen S’mores featuring Monin Toasted Marshmallow Syrup
Farm Fresh
Nueske’s Pepper Bacon hash with sweet corn, potatoes, hollandaise and picked jalepenos (gluten free); Griddled “yard bird” with braised greens (gluten free); Orlando Brewing Company, I-4 IPA; Ba Ba Black Lager, Uinta Brewing Company; Duke’s Cold Nose Brown Ale, Bold City Brewery; Florida Cracker Belgian Style White Ale, Cigar City Brewery; Florida Orange Groves, Key Limen-Key Lime Wine; Chateau St. Michelle & Dr. Loosen Eroica Riesling; St. Francis Old Vines Zinfandel; Beer Flight: I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale
Fife & Drum
Ghirardelli ice cream sundae; Mmmhops Pale Ale
France
Tartelette aux escargots: Escargot tart with garlci, spinach, bacon and parmesan; Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese; Boeuf Bourguignon (braised short ribs in cabernet with mashed potatoes); Creme Brulee caramel fleur de sel: Sea Salt caramel creme brulee topped with caramelized sugar; Beer Kronenbourg Blanc 1664; Chardonnay, Macon-Villages, La Cote Blanche; Cabernet Sauvignon, Bordeaux, Chateau Bonnet; Sparkling Pomegranate Kir; La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
Germany
Schinken Nudel (Pasta Gratin with Ham and Cheese); Roast Bratwurst in a Pretzel Roll; Berliner: Yeast doughnut filled with apricto jam; Altenmunster Oktoberfest; J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett; Selbach-Oster Mosel Riesling Spatlese; J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese; Kallstadter Kobnert Spaetburgunder Spatlese Dry Barrique Style
Greece
Vegetarian moussaka; Griddled Greek Cheese with Pistachios and Honey (gluten free); Chicken Gyro with Tzatziki Sauce; Spanakopita; Domaine Skouras Moscofilero; Domaine Siglas Assyrtiko/Athiri; Alpha Estate Axia Syrah-Xinomavro; Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur
Hawaii
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise; Tuna Poke with Seaweed Salad and Lotus Root Chips; Kona Brewing Company’s Big Wave Golden Ale; Kona Brewing Company Castaway IPA; Maui Splash Sweet Pineapple Wine; Aulani Sunrise featuring Sammy’s Beach Bar Rum
Hops and Barley
Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chevre goat cheese and Cave Man blue cheese; Baked lobster alfredo; Florida grass fed beed slider with pimento cheese; Fresh baked carrot cake with Craisins and cream cheese icing; Samuel Adams Octoberfest; New Belgium Brewing Company Snapshot; Samuel Adams Cherry Wheat; Leinenkugel’s Seasonal Shandy; La Crema Sonoma Coast Chardonnay; Julia’s Vineyard Pinot Noir, Cambria Estate Winery; Beer flight: Samuel Adams Octoberfest; New Belgium Brewing Company Snapshot; Samuel Adams Cherry Wheat; Leinenkugel’s Seasonal Shandy
Intermissions Cafe
Southwest chicken wrap; Vegan trio; Fruit and cheese plate; Side salad; Grapes; Tuna salad with pita; Asian chicken salad; Key lime tart; Brownie; J Vineyard Pinot Gris (wine on tap); Franciscan Chardonnay (wine on tap); Di Seno Malbec (wine on tap); Acrobat Pinot Noir (wine on tap); MARTINI Prosecco; Caposaldo Sweet Sparkling Peach Moscato; Iron Horse Fairy Tale Cuvee; Medall Light Beer; Einstok Icelandic White Ale; Angry Orchard Hard Cider – Crisp Apple; Assorted soft drinks; Dasani water
Ireland
Lobster and Seafood Fisherman’s Pie; Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig; Warm Chocolate Pudding with Kerrygold Irish Cream Liqueur Custard (gluten free); Guinness Draught; Bunratty Meade Honey Wine; Bunratty Potcheen Chilled Irish Coffee; Kerrygold Irish Cream Liqueur
Italy
Ravioli alla caprese: cheese ravioli, tomato sauce, mozzarella, parmesan and basil; Filetto di pollo, con funghi al marsala: chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread; Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, and Candied Fruit); Moretti Lager Beer; Moretti La Rossa Beer; Prosecco; Pinot Grigio Placido; Chianti Placido; Frozen primavera with limoncello and tequila
Japan
Spicy Hand Roll (Tuna & Salmon with Kazan Volcano Sauce); Teriyaki gyoza bun: steamed bun filled with chicken, vegetables and sweet teriyaki sauce; Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice; Kirin Draft Beer; Sake: Kikusui Ginjo; Sake Sunrise; Sparkling Peach Sake Gell
Liberty Inn
Hess Shirtail Chardonnay; SIMI Cabernet Sauvignon
Mexico
Shrimp Taco: fried shrimp, pickled habanero pepper and onions on a flour tortilla; Taco de Ribeye with Salsa de Chipotle; Sweet corn cheese cake; Dos Equis Beer; Sangria; Tequila Flight; Mango-strawberry Margarita
Morocco
Kefta Pocket (Ground Seasoned Beef in a Pita Pocket); Spicy shrimp roll with cilantro and mint sauce; Baklava; Casa Beer; Guerouane White; Sangria, Mimosa Royale: sparkling wine and orange juice topped with orange liqueur
New Zealand
Marinated Green Lip Mussels with Garlic butter and toasted bread crumbs; Venison Sausage with Pickled Mushrooms, baby arugula and black currant reduction; Lamb meatball with spicy tomato chutney; Kim Crawford Pinot Gris; Mohua Sauvignon Blanc; Kim Crawford Un-Oaked Chardonna;, Kim Crawford Pinot Noir
NEW! Patagonia
Beef empanada; Grilled beef skewer with chimichurri sauce and boniato puree (gluten free); Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free); Pascual Toso Sparkling Brut; Terrazas Reserva Malbec; Cono Sur Bicicleta Viognier; Cono Sur Bicicleta Pinot Noir Rose
Poland
Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream; Sauerkraut pierogi with pork goulash; Okocim Brewery, Okocim O.K. Beer; Blaufraenkische Donausonne, Hungarian Wine; Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka
Puerto Rico
Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free); Carne guisada con arroz blanco: slow-braised beef with Puerto Rican-grown rice (gluten free); Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup); FlanCocho: vanilla caramel custard with chocolate coffee cake; Gasolina Sangriiia; Medalla light beer; Frozen San Juan Breeze; Frozen San Juan Breeze with Don Q Limon Floater; Chilled Club Caribe Mango Rum (neat)
Refreshment Cool Post
Mango Star featuring African Starr Rum; frozen yogurt
Refreshment Port
Croissant doughnut; fried shrimp with Dole pineapple sweet and sour sauce; fried chicken chunks with Dole pineapple sweet and sour sauce; Dole Fruit Squish’ems! Apple-Strawberry; Dole Whip soft-serve; Dole Whip soft-serve with creme de cacao white; Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Scotland
Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes; Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free); Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free); Crannachan: traditional Scottish dessert trifle; Innis & Gunn Original; Loch Lomond featuring Glenfiddich 12 year; Glenfiddich Scotch Flight (12, 15 and 18 year)
Singapore
Lemongrass Chicken Curry with Coconut and Jasmine Rice (gluten free); Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce; Tiger Beer; Marqués de Cáceres Satinela; Singapore Sling featuring Hendrick’s Gin and Cherry Herring
South Korea
Kimchi Dog with Spicy Mustard Sauce; Lettuce Wrap with Roast Pork and Kimchi Slaw; Bokbunjajoo: Bohae Black Raspberry Wine; iCing Grapefruit Sparkling Rice Brew; Soju Fruit Slushy featuring Jinro Chaisul Soju
Terra
Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick’n Breast; Crab’less Crab Cake with pepper slaw and Cajun remoulade featuring Gardein; Chocolate-blood orange cupcake with tofu icing; Red Bridge Ale; The Vegan Vine Chardonnay; Paperboy Red; Fresh Watermelon Juice
Sounds fantastic, right? Stay tuned to the TMSM for the latest info coming out of Epcot’s Food and Wine Fest!
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