Here’s one from our TMSM Disney Recipe Forum! I want to start sharing random recipes to give you a small glimpse of the awesome recipes that we have waiting there for you! Be sure to check out our Forum tab on the site to see what’s there. In the meantime, tonight’s recipe is Epcot Biergarten’s Florentine Cookies! Enjoy!
Ingredients
1 16.5-ounce package refrigerated sugar cookie dough
1 cup raspberry jam
1/2 cup sliced almonds
1/2 tablespoon granulated sugar
Preparation
Preheat oven to 350ºF. Cut a sheet of parchment paper to fit inside a regular sheet pan. Place the parchment paper rectangle on the counter, and place cookie dough on the parchment paper. Roll out cookie dough to cover most of the rectangle, leaving a 1/2-inch border of paper. The dough should be approximately 1/8-inch thick. Carefully transfer dough on parchment to the sheet pan. Spoon jam onto dough, and use the back of a spoon to spread it evenly over dough. Evenly sprinkle with almonds and sugar. Bake for 15 to 18 minutes. Transfer sheet pan to a wire rack to cool completely, at least 1 hour. When cool, slide baked dough off of sheet pan. Cut into rectangles using a pizza cutter or a knife. Store cookies in an airtight container, separating layers with pieces of parchment paper to prevent them from sticking together.
Chef’s Note
If you don’t like raspberry jam, you can use your favorite flavor.
Yield:
Makes 32 2-by-3-inch cookies
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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