Well, 2013 is quickly wrapping up, and soon folks will be deciding what they’re going to do to ring in the New Year. If you’re going to be near the Disneyland Resort, there are a few options for you, if you choose to celebrate the New Year, Disney Style!
Disney Parks have some delicious ideas for you, so I wanted to share with our readers:
We’ll start with the Napa Rose celebration. Actually, there are two: an early seating from 5:30 – 7 p.m. with a four-course dinner (think grilled hand-harvested sea scallops and 28-day-aged prime New York beef … Chef Andrew Sutton’s fabulous Wine Country Feast of seasonal classics) and festive decorations. Cost is $125 plus tax and gratuity. The perfect way to start the party early when you have plans later in the evening.
The late seating commences with bubbly at 8:15 p.m. and a dinner dance party with live music – they’re adding a dance floor in the lounge area with hundreds of silver, gold, red and black balloons to create a magical party. Plus hats and party favors, of course.
Start with honeyed profiteroles with goat cheese and cranberry jam, followed by imported Osetra caviar parfait layered with Skuna Bay salmon tartare, cucumber pearls and crème fraîche. You’ll move on to three more courses before a 30-minute “intermission” for dancing, followed by two more courses (including dessert). It’s all perfectly timed to take you to midnight. Dancing goes ‘til 1 a.m.
The five-course tasting menu is $220 plus tax and gratuity (no children’s pricing), plus $65 for a flight of world-class wines for pairing. Chef Sutton also has a delicious vegetarian menu.
For reservations, call 714-300-7170. Valet is complimentary.
Other celebrations, special tastes for New Year’s Eve:
Look for menu specials in Disneyland park at Carnation Café on Main Street U.S.A. (surf and turf with shrimp and sirloin steak); at French Market (roasted pork chop with Calvados applesauce, braised greens and sweet potato soufflé); at Blue Bayou (a seafood pot pie); and Cafe Orleans (flat iron steak with bone marrow demi-glace, garlic mashed potatoes and acorn squash).
Flo’s V8 Café at Disney California Adventure park will offer meat loaf with Coca-Cola barbecue sauce and two sides.
Steakhouse 55 at the Disneyland Hotel has a prixe fixe, three-course menu for $65 that includes spinach salad with warm bacon vinaigrette, filet and lobster and chocolate paté.
Storyteller’s Café at Disney’s Grand Californian Hotel & Spa has a prixe fixe two-course dinner with with porcini-rubbed rib-eye with scampi-style prawns, mashed potatoes and Cabernet demi-glace, and a duo of dark chocolate and Bailey’s crème brûlée with espresso cookies for $29.99.
And who can resist a New Year’s Eve cupcake? Especially the New Year’s Cupcake with dark chocolate cake, Nutella filling, Belgian white chocolate frosting with black and silver decorations, silver disco dust, a chocolate Mickey, chocolate truffle and bow tie? That’s a party on a plate! Look for it at Jolly Holiday Bakery, Fidler, Fifer & Practical Cafe and Pacific Wharf Café at Disney California Adventure park, and White Water Snacks at Disney’s Grand Californian Hotel & Spa.
Happy 2014!
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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